Indoor herb gardening has gained popularity among gardeners due to the fact that you can have fresh herbs in your kitchen any time you want. The great thing about indoor herb gardening is that you can do it all year around, instead of only during the spring and summer months. There are a wide variety of herbs that can be grown indoors, from simple and easy to grow herbs like basil, chives, dill, parsley, and oregano, to exotic herbs like Rosemary, marjoram, sage, thyme, lavender and oregano. However, there are a few things that you need to keep in mind if you wish to start growing herbs for indoor herb gardening.
First, choose herbs that you can easily grow inside your house. These herbs will not need to be planted out. If you have problems with roots in the ground, then you will probably be better off planting these herbs in a container. However, if you live in an apartment or house with very cold weather, then you might need to bring your herbs inside during the winter. It’s important to pay close attention to the type of soil that you have because different types of soil require different amounts of water and sunlight in order to grow properly.
Another thing to consider is the right place. Many people prefer the kitchen garden to an outdoor one, simply because the kitchen tends to get the most use and access to sunlight throughout the day. However, herbs can be grown in other areas of the house as well, even the bathroom if you have the space. Just be sure that the location is where you want them to be, as herbs will thrive in sunny and well drained soil. Also, herbs don’t do well in extreme temperatures and moisture so be careful where you plant them and remember to water them well if you plant them outside in the yard or in a pot.
Once you have selected which herbs you want to grow, it is time to choose the pots to put them in. Herbs do not like being crowded so make sure to only plant a few at a time so that the soil is not overwatered by too many plants. The best way to go about getting started is to start out small and work your way up. By starting small, you avoid the expense of buying new pots and can save yourself some headaches when it comes to actually growing the herbs.
Herbs should be divided into two categories: edible herbs and medicinal herbs. Edible herbs include parsley, basil, mint, and sage. Medical herbs include tarragon, oregano, and Rosemary but these aren’t truly true herbs as they have little to no taste and are mainly used for seasoning and cooking purposes. Make sure that you get specific instructions for how to plant your herbs as some require more attention than others. Some herbs do require more watering than others and you will want to know what you’re getting yourself into before planting.
You should always be careful with herbs that are for outdoor usage. Most herbs are quite delicate and can be destroyed by very cold temperatures or by insects. Herbs should also be planted in an area that has lots of light. If you are growing herbs for decorative reasons indoors, then you can place them in windows facing the east or the west so that they will get the proper amount of sunlight to grow properly.
If you choose herbs that can be grown indoors, you need to know that you will need to take good care of them. As these herbs are grown, they will produce leaves, stems, and even seeds. Make sure that you take the time to properly care for them so that you don’t end up losing all of your hard work and investment.
When it comes to growing herbs, you can get almost any variety, but most people end up with mint. Mint is one of the easiest herbs to grow. All that you really need to do is put some dirt where it will be able to grow and water it on a regular basis. Over time, the plant will take over the soil and become the new source of flavor. Just remember to remove the leaves once they have sprouted a bit for a nice, clean taste.